Things seem to be made by the appetizer of the CIP Cleaning System to be created as a very popular dairy device to make it more evenly and exquisite in appearance, more consumer’s expectation.
The separator is a centrifugal dairy device that can quickly separate milk and cream to form skimmed milk. They are very simple and effective for dairy farmers who are looking for cost-effective solutions. Surprisingly, today’s separators can produce about 35,000 liters of separate milk per hour. This is amazing efficiency!
Cheeses are fresh or fermented mature dairy products made by condensing milk, skim milk or a mixture of partially skim milk and separating whey. The cheese production line is a series of equipment for making cheese.
In the use of cheese production line is, we want to prevent the smell of other products with each other, we need to clear the possible microbial breeding sites, reduce pollution sources. Keeping the best efficiency of the cheese line is a prerequisite for making excellent quality products.
Routine cleaning means that the equipment is cleaned immediately after use, but the effect is incomplete and may leave some dirt on the surface of the production line. Periodic cleaning is performed using a detergent with a higher activity or a different composition. jimeimachinery.com welcome your visit.